1. SERIOUSLY…….ARE YOU KIDDING ME, AM I THAT FREAKING OLD ???
I’m not sure if this is a H54F or not, but it was on my email this morning !! Apparently I am on their list of potential customers….OH, MY ACHING BACK !!
Subject: sylvia.wheat, -You may be eligible to receive a power chair or scooter at little to no cost-
2. Ordered and received my beautiful necklace(s) from Pam @It’sMeAgainPamela and her Etsy shop Pamela2Heaven. I wore my cross today (see earlier post for pics) and already have gotten so many asking – “Where did you get that?” ....................LOVE IT !!
3. Whipped up a batch of these little yummy cookies. So easy and so GOOD….I even licked the spoon and the BOWL when I was done. I used the Cool Whip Version.
Ingredients:
1 box lemon cake mix
1 8 oz. container Cool Whip
1 egg
1 tsp. lemon extract
powdered sugar to roll the dough in
Directions:
Mix cake mix, cool whip, extract and egg in a bowl until combined. The dough will be very sticky and thick. Using a teaspoon (or melon baller) scoop dough into balls and roll in powdered sugar. Bake on parchment lined cookie sheet. 350 for 9-12 minutes. The recipe said that it yielded 42 cookies, I only got @30 - guess mine were TEXAS size.
The recipe using the oil is as follows:
Ingredients:
1 lemon cake mix
1/3 cup oil
2 eggs
1 tsp. lemon extract
powdered sugar to roll the dough in
Directions:
Mix cake mix, oil, extract, and egg in a bowl until combined. The dough is going to be on the thick side and very sticky. Scoop into teaspoon size balls and roll in powdered sugar. Bake on a parchment lined sheet at 350* for 12 minutes.
(yields 30 cookies)
5. My hubby has the weekend off and we are having a date night, tonight! I am so excited, he has worked for the last three weekends and been out of town twice….I am ready for some time with my special man !
Happy Friday Ya’ll