I attended a Cordial Extravaganza on Sunday along with my good friend Marcy. The event was held at another of our friends home, and Susan was the maker of all the "liqueurs" that we tasted. Susan has been making them since October.
Quite the event, I assure you. There were ladies in hats, heels and dresses. There was plenty of "foo-foo" food and a good time was had by all.
There was spiced peach wine, rose water and geranium wine, amaretto (actually Wheatie's recipe) Kahula, Chamomile wine, blueberry cordial, cranberry cordial, asage spice wine, raspberry champagne, orange mint wine.......if you could dream it up, it was there....
Arugula sandwiches, salmon, pecan/cream cheese sandwiches, salmon with anchovies, deviled eggs,
brie cheese along with stuff I can not even pronounce.
Marcy - this girl rocks.......
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