All Balls

All Balls

i found this scrumptious recipe here . I did them Sunday to go along with my NO BROWN BEEF TIPS (see below) along with a salad - Hmmm, mmmm, MMMMMMMMMMMMM.....

Parmesan Zucchini

   Olive Oil
   1 large zucchini
   Sea Salt

     Preheat your oven to 450 degrees.  Spray a cookie sheet with cooking spray.  Place some Olive oil in a bowl.  Slice the zucchini into thin round slices.  Dip the zucchini slices into the oil and coat thoroughly.  Place onto cookie sheet, sprinkle with sea salt and Parmesan.  Bake for 27 minutes.  

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     These come out tasting almost like a potato chip.  I used coconut oil and cooked mine till they were "browner" and very crisp!


  1. Those look so good! I haven't been a big fan of zucchini lately...but I just may need to try this recipe. :-)

  2. Always looking for uses for zukes. Now that it has rained I may try planting a fall crop of them. Thanks for sharing!